ERP for restaurants, cafes and lodges
Tables, kitchen, rooms and stores working from the same order.
Problems we fix for restaurants and hospitality
Each one is a cost you carry today. Here is how the system removes it.
Food cost is a guess until the month is over
Orders are lost between the floor and the kitchen
Stores issue stock with no link to what was sold
A normal day, in the system
Each step updates the next one automatically. Nobody retypes anything.
- 1Order taken at the table
- 2Kitchen prepares from the screen
- 3Bill settled by cash, card or mobile money
- 4Ingredients deducted and cost known
Short films of businesses like yours.
Each one follows a working day in ERPNext, about two minutes. Sample businesses, fictional figures.
2:24
2:00
1:59Set up for restaurants and hospitality
- Table and counter serviceOrders taken at the table and sent straight to the kitchen screen.
- Recipes and food costEvery dish has a recipe, so each sale reduces the right ingredients.
- Kitchen displayTickets by station with timing from order to pass.
- Rooms and eventsBookings, folios and event billing for lodges and venues.
- StoresPurchasing, issues to the kitchen and waste recorded daily.
- Multi-outletMenus, prices and reports across every outlet.
- Food cost percentage per dish
- Sales by hour, table and waiter
- Wastage and variance
- Outlet profit
What it runs on
5 modules working on one database. Open any one to see what it does.
“AZZIR helped us streamline orders, inventory and payroll. ERPNext now runs our three branches seamlessly. We save hours daily.”
Asked in every first meeting
Can it calculate food cost per dish?
Yes. Each menu item has a recipe, so every sale deducts ingredients and the cost of the dish is known the same day.
Does it cover rooms as well as the restaurant?
Yes. Room bookings, guest folios and restaurant charges can post to the same bill.
What does an ERP for restaurants and hospitality cost?
It depends on your users, locations and modules. Answer four quick questions and see your estimate on the page.
See the price for your restaurants and hospitality business
Four quick steps. You see your estimate on the page, with a brochure made for your business.